Ingredients Pot Pasta: Canned Tomatoes: 1 Can (blended) Red chilli powder: 1 tsp Salt to taste Oregano: 1/4 tsp Pasta: 250 grams Water: 3 cups Chilli sauce: 1 tsp Ketchup: 2 tbsp Other: Cheddar Cheese: 1/2 cup + 1/4 cup Red Chilli Powder Oregano Optional Capsicum Carrots Onions Sweet corns Mushrooms Bell peppers Boiled/stir fried… Continue reading Baked Tomato Pasta
I have always been a fan of Bhagaray Baingan ever since Ami made them for the first time years ago. For some reason she stopped making them and i would still crave for them every now and then. Mona Ahmed shared her recipe on our group Karachi Chefs at Home and i was drooling over it.… Continue reading Bhagaray Baingan
This is my favourite recipe, the thing that i love most about it is that it is quick, easy and free from any artificial flavours Serves 2 Ingredients Rice 1 cup, washed and soaked for 1 hour Chicken … Continue reading Yakhni Pulao
Some memories are saved in your brain like a movie, and every time you think of them it starts playing in HD mode with 1080 pixels. Every time I open my group Babies and Bumps once such memory starts playing in my brain too.